Brew Parameters

Grind Size

500 µm

Fine (300µm) Coarse (900µm)

Water Temperature

93 °C

75°C 100°C

Brew Time

3:00

1:30 6:00

Coffee:Water Ratio

1:15

1:12 (Strong) 1:20 (Light)

Roast Level

Estimated Profile

Balanced & Sweet

Well-extracted with harmonious acidity and natural sweetness. Clean finish with medium body.

Extraction Yield 19–22%

Under (≤18%) Sweet Spot (18–22%) Over (≥22%)

Flavour Profile

Adjust parameters on the left to see how brewing variables shape your cup

Flavour Radar

Extraction Curve

Parameter Impact

Dialling-In Tips